I can’t believe it took me this long to do it…
Seaweed tasted like paper (in terms of texture) and kinda plain. The rice was cold and not as salted as I would like it to be, but it works since more salt would probably not work in favor. First time eating crab, not much different from crawfish. The salmon was kinda weird, not used to that state of it. The one in the lower left had avocado in it, yuck.
There were no sticks because it wasn’t a real sushi place. The stuff on the right was way hot for me. I don’t even know what that stuff is, although I think the black liquid is soy sauce.
I want to try more of this. It was quite tasty. Why haven’t I eaten this before?