The Lonely Refinery Taste – Sushi


I can’t believe it took me this long to do it…

Seaweed tasted like paper (in terms of texture) and kinda plain. The rice was cold and not as salted as I would like it to be, but it works since more salt would probably not work in favor. First time eating crab, not much different from crawfish. The salmon was kinda weird, not used to that state of it. The one in the lower left had avocado in it, yuck.

There were no sticks because it wasn’t a real sushi place. The stuff on the right was way hot for me. I don’t even know what that stuff is, although I think the black liquid is soy sauce.

Final Verdict

I want to try more of this. It was quite tasty. Why haven’t I eaten this before?

3 responses »

  1. Yeah, the avacado one is the California roll, so it’s got all kinds of strange stuff in it. I just pick the avacado out of mine. I’m 100% sure that the dark stuff is soy sauce, and trust me, with that stuff you won’t need sauce.

    Did you also try that little green stuff in the cup behind it? I think that stuff is gross.

    • It was some kind of fish in it too, maybe tuna or something. The soy sauce was spicier than other soy sauce I’ve tasted, but mostly I ate the pieces without.

      The green goo… That shit burned as soon as I put it on my tongue. I’ve heard about wasabi being super hot, but I can’t remember if it comes with sushi or something else. I’m new to all this stuff from east Asia.

      • Yeah, the soy sauce they usually serve with sushi is different than the kind at the grocery store.

        I can’t eat wasabi, it just tastes horrible to me.

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