I tried my hand at the scallop-dish I mentioned a while ago. It didn’t go as expected.
The problems:
- I’m pretty sure the pan I used was too small, all the fluids in it more or less boiled the scallops instead of frying them as intended.
- I burned the sauce, because I don’t want to stand and cook all through my lunch break.
How to make things better:
- Don’t make this dish at school, take your time at home instead.
Even though the taste was kind of on-off I still have faith in it. When cooking I could smell the potential, even though I fucked up the scallops I could still taste something potentially awesome.
Also, there will be some time before I attempt this again (’cause scallops are expensive).
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