So much food, had to split it into two servings.
Biff Rydberg. A fancier Swedish dish.
Sausage stroganoff, made with deli falu sausage, and rice.
Pork, potatoes, and parsley butter.
With cheese. Priest cheese it is called.
Flying Jacob, rice, and peas.
With salmon and garlic bread.
With rice and curry sauce.
Delicious start of the week.
Rice noodles, carrot, chicken, and leek.