Made from mixes, since I don’t feel confident yet with the real deal.
I prefer to not use mixes, but in this case I did because measurements are picky in this recipe.
My technique is not the best yet.
From the oven, a little undercooked.
My first time I’d say is a success, but I can definitely improve.
I was at two seminars. One where I got to help make macarons.
Om nom nom, I say.
From the guy who held the seminar, I bought his cookbook. Signed and everything.